Easiest and Tastiest White Cupcakes

Cupcakes from my Sweet C’s first birthday party. These were a hit and sooo easy to make!


I originally got this Simple White (Cup)cake recipe from here.

But when I made the recipe into cupcakes for my Sweet C’s first birthday party in the spring I made a couple changes. This is what I did and they were DELICIOUS! (And super easy!)



  •  1 cup white sugar (I would love to experiment without using white sugar in this recipe!)
  •  1/2 cup butter
  •  2 eggs
  •  2 teaspoons Pure vanilla extract
  •   1 1/2 cups King Arthur’s White Whole Wheat Flour
  •   2 teaspoons baking powder
  •   1 teaspoon cinnamon (optional)
  •   1/2 cup milk


  • Preheat oven to 350 degrees F. Line muffin pan with paper liners.
  • Cream together the sugar and butter.
  • Beat in the eggs, then stir in the vanilla.
  • Combine flour, baking powder, and cinnamon and add to the creamed mixture and mix well.
  • Stir in the milk until batter is smooth.
  • Spoon batter into the prepared pan.
  • Bake for 20 to 25 minutes.

There, that was easy, wasn’t it? Enjoy these delicious cupcakes with or without frosting. Or even better, add a scoop (or two) of your favorite all natural ice cream like Turkey Hill’s All Natural Chocolate!


Today I feel especially blessed by witnessing the love celebrated in the marriage of a close family friend. Congrats Mr. and Mrs. Wright!



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